Christmas Breakfast Casserole


Photo courtesy of Tonya Kappes

All other food photos courtesy of Google Images unless otherwise marked


1 package (16 oz.) of bulk ground sausage. I like a little spice to mine so I get a mild or hot sausage.

1 onion (chopped or you can buy a bag of the frozen already chopped)

1 red pepper (chopped or you can buy a bag of the frozen already chopped)

3-4 cups frozen square hash browns

2 cups cheddar cheese

3/4 cups Bisquick (I use gluten free Bisquick because Eddy is gluten free and it's the same measurements)

2 cups of milk

6 eggs

Optional black pepper


I preheat my oven to 400

Spray a 3 quart baking dish ( 13 x 9 inches) with cooking spray

Over medium heat, cook the chopped onion and red pepper along with the sausage until the sausage is cooked with no pink.

Drain the meat.

Add the meat mixture, frozen hash browns, and 1.5 cups of the cheese in the baking dish.

In a bowl, combine the milk, Bisquick, eggs, and pepper (optional). Pour over the sausage mix in the baking dish.

Bake for around 30-35 minutes.

Sprinkle the rest of the cheese over top and bake another five minutes or until the cheese has melted.


Photo courtesy of Tonya Kappes

I'm a big believer in letting the food stand for 5-10 minutes after taken out of the oven.


Mmmmm...What a great way to start any day!

I'm not against eating breakfast for dinner either.😉


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